3 Best Non-Toxic Salad Spinners With No Plastic or BPA, Reviewed

This guide to non-toxic salad spinners was one of the hardest buying guides I’ve ever written. As much as I love the idea of a completely plastic-free salad spinner, the reality is that nearly every salad spinner on the market still has a plastic inner bowl, lid, and spin mechanisms. In 2026, most brands advertise their products as BPA-free, but many of these plastics contain BPA substitutes such as BPS or BPF. While these alternatives are marketed as safer, research suggests they may be contributing to the same health issues as BPA, such as reproductive disorders, infertility, diabetes, and obesity

For that reason, the best low-tox approach is to choose a salad spinner with a glass or stainless steel outer bowl. In this case, however, context matters. Unlike kitchen products such as microwave steamers, food storage containers, or cooking utensils that are exposed to heat, salad spinners are used at room temperature and for very short periods of time. The food is held inside the basket while water is spun away, resulting in minimal contact with plastic surfaces.

That doesn’t mean exposure is zero. Friction from spinning could contribute small amounts of microplastic shedding over time. However, compared with products that store, heat, or cook food in plastic, the overall exposure from a salad spinner is likely very low.

After 3 weeks of research and hands-on product testing, I finally found 4 safe options. One is a truly plastic-free salad spinner, one with a glass outer bowl, and 2 glass high-quality BPA-free salad spinners that use plastic only where no practical alternative currently exists.

P.S.  For those who want to go fully zero-waste, I’ve also included some creative, 100% plastic-free methods to wash and dry your salad.

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Avoid These Toxic Materials In Salad Spinners

Polycarbonate Plastics with BPA and BPS 

Where are BPA and BPS found in Salad Spinners?

• Clear plastic bowls for spinning.
• Lids with locking mechanisms or pump buttons.

Plastic salad spinners are everywhere—they’re lightweight,  transparent, shatter-resistant, and, most importantly, cheap. Because it’s so durable and easy to manufacture, most brands use it for the clear bowls and lids of salad spinners. However, Polycarbonate plastics contain BPA (Bisphenol A), a synthetic compound used to harden plastics.

It’s been proven time and time again that BPA can migrate into food when the plastic comes into contact with heat, acidic substances, or wear and tear. In fact,  a review from the National Institute of Environmental Health Sciences stated that over 90% of tested polycarbonate products leached detectable levels of BPA under normal use conditions. 

Yet, it’s still present in most kitchen tools and appliances, including coffee makers, panini presses, electric kettles, and water filters.

So much so that scientists have found traces of BPA in urine, blood, and even breast milk, proving how widespread this exposure really is. 

BPA is an endocrine disruptor, meaning it mimics hormones in the body, potentially interfering with processes like growth, reproduction, and metabolism. What’s worse, when manufacturers claim their “non-toxic salad spinners” are “BPA-free,” they often use BPS (Bisphenol S) or similar chemicals, which studies suggest are equally disruptive.

PVC (Polyvinyl Chloride)

Where PVC is found in salad spinners:

• Flexible seals on lids.
• Spin mechanisms that require elasticity.

Some salad spinners contain components made of PVC, a plastic known for its flexibility. PVC is a flexible plastic often used in the handles, seals, or gaskets of salad spinners. Manufacturers opt for it because it’s cheap, durable, and resistant to moisture. But keep in mind that PVC is referred to as “the poison plastic” for a reason.

It contains phthalates, a group of chemicals used to make plastics more flexible and durable. Phthalates can leach into food or water, especially when exposed to heat, grease, or acidic substances. These chemicals have been proven to cause a slew of severe health issues, like reduced fertility, developmental delays in children, and liver toxicity.

It’s not just bad for us. PVC also releases dioxins, toxic byproducts of its production and disposal. Dioxins accumulate in the food chain and are known to damage the immune and endocrine systems. With so many highly toxic plastics, the safest alternative is to opt for a completely chemical-free salad spinner with glass and stainless steel parts.

Melamine (Used in Some Budget Salad Spinners)

Where is Melamine found in salad spinners?

• Spinner bowls are made from opaque plastic.
• Gears or locking mechanisms.

Melamine is yet another type of plastic known for its durability and resistance to heat. It’s often used for mixing bowls and dinnerware, but some manufacturers use it in salad spinner parts.

When exposed to acidic foods or high temperatures, melamine can break down and release formaldehyde, a chemical associated with respiratory and skin irritation and even cancer. Although melamine might seem harmless, even small amounts leaching into food can be dangerous over time. Despite the evidence, this chemical is still used in many household items, such as coffee mugs and even measuring cups.

As you can probably tell, the safest alternative is a no plastic salad spinner –period. 

Polypropylene (PP): The “Safer” Plastic That’s Not Perfect

Where It’s found in salad spinners:

• Inner colanders.
• Outer bowls for budget-friendly options.

Polypropylene is a common plastic used for salad spinner bases or inner colanders. It’s considered “food-safe” and often marketed as a BPA-free salad spinner alternative. But don’t get fooled by these greenwashing tactics. While polypropylene is arguably less toxic than polycarbonate or PVC, it’s not completely harmless. Multiple reports suggest that when heated or stressed, polypropylene can release microplastics or small amounts of chemicals that mimic estrogen.

These may accumulate in the body over time. So, when you see a brand claiming that their “non-toxic salad spinner” is BPA-free, check the full list of materials to see what is used instead of BPA.

The Safest Materials for Truly Healthy, Non-Toxic Salad Spinners

Before we go any further, let’s understand the basic parts of a salad spinner. Most models consist of four components:

• Outer bowl – the container that catches water as it spins away from the greens
• Inner basket – the perforated basket that holds the lettuce and vegetables
• Lid – the top cover that houses the spinning mechanism
• Spin mechanism – the crank, pull cord, pump, or handle that rotates the basket

In an ideal world, all four components would be made from stainless steel or glass. Unfortunately, that option is almost nonexistent.

Stainless Steel Salad Spinners

Stainless steel has earned its reputation as one of the safest and most durable materials used in kitchenware. Unlike plastic, it is non-reactive and does not leach chemicals into food. It also resists stains, odors, warping, and cracking, making it a long-lasting choice for everyday use. When evaluating stainless steel salad spinners, the best option is typically one with a stainless steel outer bowl and a stainless steel inner basket. This setup minimizes plastic contact with your greens during washing and spinning.

However, there is one important caveat: the lid and spinning mechanism are almost always made from plastic. This is simply the reality of the current market. Fortunately, because the lid has limited contact with food and is used only briefly during spinning, it presents far less concern than plastic containers used for food storage or heating.

You’ll often see stainless steel grades such as 18/8 or 18/10 listed in product specifications:

• 18% Chromium provides corrosion resistance and durability.
• 8–10% Nickel improves strength and helps create a non-reactive surface suitable for food contact.

For most households, a stainless steel bowl and basket paired with a BPA-free plastic lid are the most practical low-toxicity option available today.

Glass Salad Spinners

Glass is another excellent material for a non-toxic kitchen. It is naturally non-porous, does not absorb odors or stains, and will not leach chemicals into food. Many people also appreciate that a glass bowl can double as a serving bowl once the greens are dry.

As with stainless steel models, however, a completely plastic-free design is difficult to find. The safest glass salad spinners feature a glass outer bowl paired with a stainless steel or BPA-free plastic basket, but the lid and spinning mechanism are almost always plastic.

While glass reduces plastic exposure where it matters most—the bowl holding your food—it is important to recognize that the industry has not yet fully eliminated plastic from the spinning mechanism itself.

P.S. While finding a no plastic salad spinner that checks every single box might be tricky, a good rule of thumb is to aim for one that meets at least 80% of these criteria.

3 Best Non-Toxic Salad Spinners in 2026

1. Generic Plastic-Free Salad Spinner

Materials: Bowl & basket: Food-grade 304 stainless steel, Lid & knob: PP (polypropylene) plastic, Base: Non-slip rubber seal | Capacity: 6L

Generic is hands down the best non-toxic stainless steel salad spinner I’ve tested. Unlike most salad spinners that pair a plastic basket with a stainless steel bowl, this model features both a 304 stainless steel outer bowl and a stainless steel inner basket, significantly reducing food contact with plastic.

During testing, I found the large-capacity design especially useful for family-sized salads, bunches of kale, spinach, and fresh herbs. I also used it to wash fruits, and it worked surprisingly well. The stainless steel basket feels noticeably sturdier than the plastic baskets found in most competing models, plus there is really no risk of cracking or staining over time.

The built-in draining system is also pretty solid. I was able to rinse and drain produce without removing the lid, which makes the process more efficient and reduces countertop mess. The spinning mechanism also feels smooth and stable, while the non-slip base helps keep the unit in place during use.

That said, this isn’t a completely plastic-free salad spinner. Like virtually every modern salad spinner on the market, the lid and spinning mechanism still contain plastic components. While I’d prefer an all-metal design, the plastic is largely confined to the top assembly and has minimal direct contact with food.

What I Like

• Stainless steel bowl and stainless steel basket
• Food-grade 304 stainless steel construction
• Large capacity for families and meal prep
• Convenient rinse-and-drain design
• Durable and easy to clean

What I Don’t Like

• Lid and spinning mechanism still contain plastic
• Heavier than standard plastic salad spinners
• Premium price compared to conventional models

2. OXO Good Grips Glass Salad Spinner

Materials: Bowl: Borosilicate glass, Basket: Plastic (BPA-free), Lid & pump: Plastic (BPA-free), Base: Non-slip rubber, Internal mechanism: Some silicone components | Capacity: 6.22 Qt 

For anyone who prefers glass over stainless steel, this OXO Good Grips borosilicate glass salad spinner is one of the safest options I’ve found. The durable borosilicate glass bowl eliminates one of the largest plastic surfaces found in traditional salad spinners and doubles as an attractive serving bowl once your greens are dry.

In my experience, it works great for both veggies and fruits. Most lightweight plastic models wobble across the countertop during use; this spinner felt stable and secure even when spinning larger batches of lettuce. The one-handed pump mechanism is also easy to operate, and the built-in brake button stops the basket quickly when you’re ready to check your greens.

The removable basket serves as both a colander and a spinner basket, simplifying the washing process and reducing the number of kitchen tools you need. I also like that the pump locks down into the lid, making the entire unit easier to store in cabinets or the refrigerator.

That said, just like Generic, Oxo isn’t a completely plastic-free salad spinner. The inner basket, lid, pump mechanism, and brake system all contain plastic components. While the glass bowl significantly reduces plastic contact where food is stored and served, wet produce still comes into contact with the plastic basket during spinning.

Another con is the price. For my other non-toxic salad spinners, I paid around $40-$50, but OXO retails for $61.71.

What I Like

• Borosilicate glass bowl instead of plastic
• The bowl doubles as a serving and storage bowl
• Stable, heavy design that stays put during spinning
• Easy one-handed pump operation
• Built-in brake button for quick stopping
• Compact storage lock on the lid

What I Don’t Like

• The plastic basket still comes into direct contact with food
• The lid and spinning mechanism are plastic
• Heavier and more fragile than stainless steel options
• Very expensive

3. SveBake Large Stainless Steel Salad Spinner

Materials: Bowl & Basket: High-quality stainless steel, Lid: Plastic, Base: Non-slip silicone | Capacity: 4.8 Qt

This SveBake stainless steel salad spinner falls into the category that I think most health-conscious shoppers will ultimately end up choosing: a stainless steel outer bowl paired with a BPA-free plastic basket and lid.  During testing, the first thing I noticed was the quality of the 18/8 stainless steel bowl. It feels sturdy, well-made, and substantial enough to double as a serving bowl once your greens are dry. I am always up for multi-purpose kitchen tools, and this design helps reduce clutter by eliminating the need for a separate salad bowl.

The crank-style spinning mechanism was one of my favorite features. Unlike pump-style spinners that can feel overly aggressive, the hand crank gives you much more control over the spinning speed. This proved especially useful when drying delicate herbs and berries that can get tossed around too aggressively in high-speed spinners. For larger greens like romaine, kale, and collards, the crank generated more than enough force to remove excess water effectively.

Thanks to the silicone base, the OXO spinner remained stable on the countertop even when fully loaded, with very little wobbling during operation. The simpler design and relatively small number of parts made cleanup straightforward, and the stainless steel bowl cleaned up beautifully after repeated use.

Obviously, the biggest compromise is the plastic inner basket. While the stainless steel bowl minimizes plastic where food is ultimately served and stored, freshly washed produce sits directly inside the plastic basket during the spinning process. The lid and crank mechanism are also plastic, which is common across nearly every salad spinner currently available.

That said, I view this as a lower-risk application compared to plastic food storage containers or products exposed to heat. The contact time is brief, the food is cold, and the primary food-contact surface after spinning is the stainless steel bowl.

What About ABS Plastic?

Some salad spinners use food-grade ABS plastic in their lids, handles, and spinning mechanisms. ABS is a durable, impact-resistant plastic that is commonly used in kitchen tools because it withstands repeated use better than many lower-cost plastics. While I still prefer stainless steel and glass whenever possible, I generally view ABS components in non-food-contact areas, such as the lid or crank mechanism, as a more acceptable compromise than having the entire spinner made from plastic.

What I Like

• Durable 18/8 stainless steel outer bowl
• Precise crank control for delicate produce
• Stable silicone base prevents slipping
• The stainless steel bowl doubles as a serving bowl
• Simple design that’s easy to clean

What I Don’t Like

• The plastic basket comes into direct contact with produce
• Plastic lid and crank assembly
• Not as low-plastic as models with stainless steel baskets

How I Tested These Salad Spinners

I tested each salad spinner in my own kitchen using a variety of produce, including romaine lettuce, spinach, kale, fresh herbs, and berries. My goal wasn’t just to see which model removed the most water, but also to evaluate the materials used, ease of cleaning, durability, and overall suitability for a low-toxicity kitchen.

For each spinner, I washed identical batches of greens, spun them according to the manufacturer’s instructions, and compared how dry the produce felt after one and multiple spin cycles. I also paid close attention to how smoothly each mechanism operated, whether the unit remained stable on the countertop, and how much effort was required to achieve consistently dry results.

Because this guide focuses on non-toxic materials, I carefully examined every component that came into contact with food. I looked beyond marketing claims such as “BPA-free” and evaluated whether the bowl, basket, lid, and spinning mechanism were made from stainless steel, glass, or plastic. Whenever possible, I prioritized models that minimized plastic contact with freshly washed produce.

Finally, I assessed each spinner from a practical, everyday-use perspective. I considered storage requirements, cleaning difficulty, dishwasher compatibility, overall build quality, and whether the bowl could serve multiple purposes in the kitchen. The recommendations in this guide are based on a combination of material safety, performance, ease of use, and long-term value.

What Types of BPA-Free Salad Spinners Are Available?

Manual Spinners 

If you’re all about simplicity and sustainability, a manual salad spinner is your go-to option. These chemical-free spinners rely on a pull cord or string mechanism to generate spinning force. They’re lightweight, compact, and often completely free of electronics or complicated parts, making them an eco-friendly choice.

Why They’re Great:

• Manual spinners are perfect for those looking for a chemical-free salad spinner with minimal components.
• They offer full control over the speed, so you can gently spin delicate greens or power through heartier veggies.
• Many stainless steel and glass salad spinner designs use manual mechanisms, making it easy to find a plastic-free salad spinner in this category.

Pump Mechanism Spinners 

Pump mechanism salad spinners are a fan favorite for their ease of use. With a simple press of a button or pump, you can generate high-speed spins without much effort. While fully plastic-free salad spinner designs in this category are rare, stainless steel options with minimal plastic parts are a great compromise.

Why They’re Great:

• The pump mechanism makes these spinners fast and effortless, ideal for busy cooks.
• Some premium designs incorporate stainless steel for the bowl and pump handle, reducing or eliminating the use of plastic.
• The smooth, ergonomic operation is a plus for anyone with limited dexterity or strength.

Crank Handle Spinners 

Crank handle salad spinners use a rotating handle to power the spin, offering precision and speed. They’re sturdy, straightforward, and increasingly available in non-toxic salad spinner designs.

Why They’re Great:

• Crank handles allow for a steady, controlled spin, making them great for everything from leafy greens to root vegetables.
• High-quality stainless steel salad spinner options with crank handles are built to last, ensuring a durable, chemical-free salad spinner.
• Some innovative designs feature all-metal mechanisms or glass salad spinner bowls with crank handles for a sleek, eco-friendly setup.

What to Look For In a Non-Toxic Salad Spinner 

BPA-Free, Safe Materials 

The most crucial factor is verifying that the materials used are truly non-toxic and free of harmful chemicals. Go for plastic-free salad spinner options made from stainless steel or glass, as these materials don’t leach chemicals like BPA, phthalates, or other toxins. If any plastic components are included (e.g., in the lid), verify that they’re certified BPA-free and made from food-safe materials.

• Opt for high-grade 18/8 or 18/10 stainless steel for its rust resistance and non-reactive properties.
• Choose durable borosilicate glass for a chemical-free salad spinner experience that’s both safe and eco-friendly.

Size and Capacity

Do you whip up solo salads or prep greens for a crowd? The size of your non-toxic salad spinner should match your household’s needs.

• Small spinners are ideal for singles or couples who enjoy smaller portions. These are compact and great for saving storage space.
• Medium spinners are perfect for a family of four or those who frequently entertain. They’re versatile enough for a variety of greens.
• Large salad spinners are best for large households or bulk meal prepping. These are great for washing and drying bigger batches of lettuce, kale, or even herbs.

Ease of Use and Cleaning

The best non-toxic salad spinner should make your life easier, not harder. I know firsthand that a BPA-free salad spinner that’s tricky to clean or operate can quickly become an unused item in your kitchen, so prioritize ease of use.

Features like an ergonomic design, smooth mechanisms, and simple cleaning options are a must. Try to invest in dishwasher-safe models, particularly for glass or stainless steel models, as they’re easy to clean without damaging their finish.

Also, check if the spinner is easy to disassemble—this helps you get into the nooks and crannies for thorough cleaning. For manual options, ensure the mechanism (e.g., pull cord, crank, or pump) operates smoothly without too much effort.

Durability

We want our non-toxic spinner to last us years, especially if we’re going plastic-free. High-quality materials like stainless steel or thick borosilicate glass are less prone to wear and tear compared to plastic.

• Stainless Steel Salad Spinners are nearly indestructible, resist rust, and maintain their sleek appearance over time. Perfect for heavy use.
• Glass Salad Spinners, while they’re slightly more fragile, thick borosilicate glass is incredibly durable and can handle regular use with care.
• How To Wash Salad Without a Spinner
• Sometimes, you’ve got to think outside the spinner! Many salad spinners are loaded with plastic, which isn’t ideal if you’re trying to reduce your exposure to synthetic materials. Fortunately, there are plenty of low-tech ways to dry leafy greens without a salad spinner.
• Kitchen Towel Method: After rinsing your greens in a colander, spread them across a clean kitchen towel. Roll the towel up like a burrito and gently shake or press it to absorb excess moisture. This method works especially well for lettuce, spinach, kale, and fresh herbs.
• Pillowcase Spin: Place freshly washed greens inside a clean pillowcase, gather the opening tightly, and swing it outdoors or over a bathtub. The centrifugal force removes water surprisingly well. It may look ridiculous, but it works.
• Colander Shake: Drain your greens in a plastic-free colander and give it several vigorous shakes over the sink. Rotate and toss the greens between shakes to expose hidden pockets of water.
• Paper Towel Press: For smaller salads, spread greens between layers of paper towels or reusable cloth towels and gently press to absorb moisture. It’s simple, effective, and requires no special equipment.
• Salad Sling: Use a large flour sack towel or lightweight tea towel as a makeshift sling. Place the greens in the center, gather the corners, and swing the bundle gently. The towel absorbs moisture while centrifugal force removes excess water.
• Air-Dry Rack: If you’re not in a hurry, spread greens in a single layer on a cooling rack, baking rack, or clean dish towel. Let airflow do the work for 15 to 30 minutes. This method is completely plastic-free and requires almost no effort.
• Colander-and-Bowl: Place a colander inside a large bowl after washing your greens. As water drains into the bowl below, the leaves stay elevated instead of sitting in pooled water. Leave them for several minutes, then give the colander a few final shakes.
• Mesh Produce Bag: If you already use reusable mesh produce bags, they can double as a salad dryer. Place washed greens inside the bag, secure the opening, and swing it gently over a sink, bathtub, or outdoor space to remove excess water.
• Fan-Drying: For delicate herbs or tender greens, spread them on a clean towel and place them in front of a small fan for a few minutes. The moving air evaporates moisture without bruising fragile leaves.
• Prep Ahead: Wash your greens immediately after grocery shopping and store them wrapped in a clean kitchen towel inside a glass container or stainless steel bowl in the refrigerator. The towel absorbs excess moisture over time, leaving the greens crisp and ready to use throughout the week.
• Frisbee Salad Hack: Use a large bowl with a secure lid or a dinner plate pressed firmly on top. After draining your greens, give the bowl a few controlled circular spins. While it won’t match a dedicated salad spinner, it can help remove additional moisture in a pinch.

I’ve spent years researching and testing non-toxic kitchen appliances beyond salad spinners. Along the way, I’ve reviewed the best non-toxic waffle makers, compared food dehydrators with stainless steel trays, and identified the safest microwaves and toasters without Prop 65 warning labels where possible.

Final Thoughts on Non-Toxic Salad Spinners With No Plastic

Finding a truly non-toxic salad spinner without plastic is more complicated than it first appears. While stainless steel and glass are the safest materials available today, nearly every salad spinner on the market still relies on plastic in the lid, basket, or spinning mechanism. The goal, therefore, is not perfection—but reduction. In practice, the best options are those that minimize plastic where it matters most: the parts that directly hold wet greens. Stainless steel models with metal bowls and baskets come closest to this ideal, while glass versions offer a good alternative for those who prefer a non-reactive, visually appealing bowl. In both cases, plastic is usually limited to the lid and spinning components, where food contact is minimal and brief.

The good news is that salad spinners, unlike heated or long-term storage containers, are low-contact, short-duration tools. That means exposure concerns are generally lower, even when some BPA-free plastics are involved. Context matters, and not all plastic use carries the same level of risk.

Also Read: non-toxic garden hoses, colanders, and food coloring brands.

Konstantina Antoniadou, Chemicals & Health Expert

Senior Writer, Product Researcher & Tester

Konstantina Antoniadou is an expert sustainability writer, certified in Chemicals and Health by Johns Hopkins University, where she focused on the toxicity of commonly found household chemicals and their health impacts. She has also completed specialized studies in Sustainable Fashion (Copenhagen Business School), Business Models for Sustainability (BMS), and Sustainable Development Goals (University of Copenhagen), deepening her expertise in the connection between personal choices and global environmental change. With years of experience as a senior writer and researcher, Konstantina now leads our reviews of non-toxic home products, beauty and skincare brands, and sustainable fashion. K. is also the creator of the popular 7-Day Non-Toxic Living Challenge, downloaded over 2,000 times and praised for its accessible, science-backed tips.