The Safest Non-Toxic Measuring Spoons & Cups That Pour Well

non-toxic measuring cups and spoons

After months of testing, I set out to find the best non-toxic measuring spoons and cups of 2025, free from BPA plastics, melamine, aluminum, and lead. I personally purchased and used each set to check for durability, pour quality, and ease of use. I scooped sticky honey, poured flour without spills, measured rice and liquids, and even tossed them in the dishwasher repeatedly to test durability. I looked at how well BPA- and lead-free measuring cups and spoons fit into spice jars, whether dry ingredients leveled off cleanly, and how clearly the measurement markings held up over time. Jump to the list>

Currently, over 90% of Americans have detectable levels of BPA in their bodies, according to the  CDC. In fact, we are exposed to BPA at levels up to 1,000 times higher than what the European Food Safety Authority considers safe. On top of that, over 170 million Americans alive today were exposed to high-lead levels in early childhood. Bisphenol A and Lead aren’t just in plastic water bottles and food storage containers. It also hides in kitchen tools, like graters, garlic mincers, colanders, ice cube trays, mixing bowls, and even your trusty measuring tools.

So, I only considered safe stainless steel spoons, glass measuring cups, and unfinished or food-safe treated wood tools. I specifically avoided all types of plastic—BPA-free or not—as well as anything with nonstick coatings, mystery glazes, or questionable additives. 

These are the best non-toxic measuring cups and spoons I trust in 2025.

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Best Non-Toxic Measuring Spoons and Cups, at a Glance

How I Chose These Measuring Cups and Spoons on The List

Safe, Non-Toxic Materials

  • Only included products made from stainless steel, glass, or natural wood
  • No plastic of any kind, even BPA-free varieties, due to the risk of chemical leaching
  • Avoided tools with nonstick coatings, painted markings, or mystery glazes

My Testing Process

After I purchased the lead-free measuring cups and spoons, I tested each set in my own kitchen to see how they held up to everyday cooking and baking tasks:

  • Dry ingredients: scooped flour, sugar, and rice to test for clean leveling and easy transfer
  • Sticky ingredients: measured honey, syrup, and peanut butter to check how easily they released and cleaned up
  • Liquids: poured oils and water to evaluate accuracy and spout design
  • Storage and cleaning: ran them through multiple dishwasher cycles and checked for warping, fading, or rusting

User-Friendly Design

  • Clear, etched, or stamped measurement markings that don’t fade over time
  • Comfortable handles with a balanced weight
  • Spoons that fit easily into spice jars
  • Nestable or space-saving designs for small kitchens

Only the non-toxic measuring spoons and cups that passed all of these tests—and came from brands that are open about their manufacturing practices—made it onto this list.

The Most Toxic Materials in Measuring Cups and Spoons

Plastic (BPA, BPS)

Plastic measuring cups and spoons are very common due to their affordability and versatility. However, many plastics contain harmful chemicals like Bisphenol A. These chemicals are notorious endocrine disruptors, which basically means they can interfere with the body’s hormone systems. Experts in health and nutrition have been pointing out the importance of using non-toxic kitchen utensils to avoid harmful chemical exposure for years. Dr. Leo Trasande, a renowned pediatrician and environmental health specialist, highlights that chemicals in plastics can leach into food and disrupt the endocrine system. BPA, for example, has been linked to a plethora of health problems, including but not limited to hormone imbalances, reproductive issues, and an increased risk of certain cancers. 

P.S. Keep in mind that although many measuring cups now claim to be BPA-free, they are not safe; they may still contain BPS, which can be just as harmful.

How can BPA end up in our bodies, I hear you ask. These chemicals can leach into food, especially when plastic is exposed to heat or acidic ingredients. This means that using plastic measuring cups for hot or acidic foods can increase your exposure to these toxins. Dr. Philip Landrigan, an expert in environmental health, points out that even low-level exposure to toxins over time can lead to chronic health conditions, such as cardiovascular disease, diabetes, and developmental problems in children.

It’s true that many countries have regulations limiting harmful substances in food contact materials, but these regulations are not always comprehensive or strictly enforced. For instance, while BPA has been banned in baby bottles in many places, it is still found in many other plastic products.  

Environmentally speaking, plastic is a significant pollutant. It does not biodegrade, instead breaking down into microplastics that contaminate our oceans and wildlife, leading to widespread ecological harm.

So, it’s best to choose non-toxic measuring spoons and cups that are completely free from all plastics.   

Aluminum

Aluminum is another material used in some kitchen utensils, including measuring cups and spoons. While lightweight and durable, aluminum can pose health risks if not properly treated or coated. For example, uncoated aluminum can react with acidic foods, leading to the leaching of aluminum into your food. Chronic exposure to high levels of aluminum has been associated with neurological issues, including an increased risk of Alzheimer’s disease. Moreover, it can contribute to bone disorders and impair kidney function.

If that wasn’t enough, aluminum production is highly energy-intensive and generates significant amounts of greenhouse gases. Mining for aluminum also causes considerable habitat destruction and soil and water pollution. I’d stay far away from this material. Especially in 2025, when there are so many non-toxic measuring cups and spoons available. I have also shared some great non-toxic aluminum foil alternatives to keep your health safe.

Lead

Lead is everywhere, from chocolate bars and garden hoses to ceramic paint and kitchen tools. Some measuring cups, particularly older or lower-quality ones, may contain lead, often in the decorative paints or glazes used on ceramic or glass varieties. Lead is sometimes used in these materials to create vibrant colors or a smooth finish. However, lead is a toxic heavy metal that can pose significant health risks if ingested, even in small amounts.

Exposure to lead can lead to a range of health issues, particularly in children, including developmental delays, learning difficulties, and behavioral problems. In adults, lead exposure can cause hypertension, kidney damage, and reproductive issues. When used in cookware or kitchen utensils, lead can leach into food or liquids, especially if the surface is chipped, scratched, or worn.

Modern manufacturing standards, particularly in the U.S. and EU, have stricter regulations on lead use in consumer products, making it easier to find safer options. Yet, just two months ago, there was a big Recall of Children’s Products, Foods, Cosmetics, and Medicines Due to Lead Hazards. The same month, Consumer Reports warned us that many baby formulas were found to contain lead and arsenic.

To minimize risk, it’s essential to choose lead-free measuring cups and non-toxic measuring spoons made from high-quality materials or those certified as safe for food contact.

Melamine

Melamine is a type of plastic that is sometimes used in kitchenware and dinnerware due to its durability and heat resistance. Nonetheless, experts warn us that it can release toxic chemicals, especially when used with hot or acidic foods. To put it simply, when melamine resins break down, they can leach into food and drink, leading to potential kidney damage and other health issues. There have been cases of melamine contamination causing serious health problems, ranging from kidney stones to renal failure, particularly in vulnerable populations like children.

As you can imagine, melanin is not the most eco-friendly material either. It is very problematic because it is not biodegradable and can release toxic substances when incinerated. This means that melamine kitchenware contributes to long-term environmental pollution, both as solid waste and as toxic emissions when disposed of improperly.

Now that you have a good idea of what might be lurking in your kitchen utensils, let’s talk about the healthiest non-toxic measuring spoons and cups in 2025.

What Is the Safest Material for Measuring Cups and Spoons?

Stainless Steel

Let’s start with my favorite, Lead-free stainless steel measuring cups and spoons! Stainless steel is a popular choice for kitchen tools, and for good reason. This material is non-reactive, meaning it doesn’t leach chemicals or react with acidic or hot foods. Because it’s so high quality, your food remains uncontaminated, preserving both its flavor and nutritional value. Stainless steel is also incredibly durable and resistant to rust, corrosion, and staining.  

Keep in mind that while high-quality stainless steel like 304 (18/8 or 18/10) is generally safe, not all stainless steel is guaranteed to be lead-free. Most food-grade stainless steel should be free of lead, but contamination can occur — especially with cheap, imported, or uncertified products.

From an environmental perspective, stainless steel is highly recyclable. It can be melted down and repurposed without losing its integrity, which helps reduce waste. Additionally, because stainless steel products have a long lifespan, they do not need to be replaced as frequently as those made from less durable materials.  

Lower Stainess Steel Grades to Be Cautious With

  • 201 stainless steel is cheaper and more prone to rusting, especially with repeated dishwasher use. It’s sometimes used in lower-cost kitchenware and may not be as chemically stable.
  • 430 stainless steel is magnetic and commonly used for utensils or cheaper cookware. While these best non-toxic measuring cups and spoons are still food-safe, they are less corrosion-resistant and not as durable as 304 or 316.

Glass

Glass is another excellent non-toxic option for measuring spoons and cups that pour well. It does not leach any chemicals into your food, regardless of temperature or acidity. Glass measuring cups, in particular, are favored for their clarity, allowing you to see measurements and the contents easily. Additionally, glass is inert, meaning it doesn’t react with any substances, ensuring that your food stays pure and uncontaminated. And, it is 100% recyclable and can be recycled endlessly without loss of quality or purity.

Quick note, while glass is generally considered a safe material, not all glass is non-toxic. Some imported or vintage glass items can contain lead or cadmium, especially if they have colored, painted, or glazed finishes. This is something I covered in depth in my non-toxic glassware guide, but to summarize:

Only borosilicate or soda-lime glass from reputable, transparent brands should be trusted for food use. All the lead-free glass measuring cups I’ve included here are confirmed to be lead-free, with no coatings or decorative finishes that could pose a risk.

Wood or Bamboo

Bamboo and wood are fantastic natural alternatives for non-toxic measuring spoons and cups. I previously mentioned my affinity for wooden utensils in my easy zero-waste kitchen swaps guide. To summarize, these materials are free from harmful chemicals and provide a warm, earthy touch to your kitchen. Let’s take bamboo, for example. It’s lauded for its strength and lightweight properties, making it an excellent choice for durable kitchenware, chopping boards, kitchen brushes, and tools. Wooden measuring spoons are also gentle on your cookware, reducing the risk of scratches and damage.

What makes wood and bamboo such amazing options is their sustainability. Bamboo grows quickly and doesn’t require pesticides or chemical fertilizers, making it an eco-friendly resource. Both bamboo and wood are biodegradable, breaking down naturally without harming the environment. They are also renewable resources, which means they can be replanted and regrown, contributing to a sustainable cycle of production and use.

Food-Grade Silicone

Silicone is one of those kitchen materials that just makes sense—it’s flexible, durable, and won’t leach harmful chemicals like BPA, BPS, or phthalates into your food. That’s why I occasionally recommend silicone measuring spoons (not cups) when stainless steel isn’t practical—like for sticky ingredients or kid-friendly tools.

Note: Be cautious of low-quality silicone products. There is a huge difference between regular, food-grade, and platinum-grade silicone. The safest and highest quality type is platinum-cured silicone. That’s why platinum silicone is used in sensitive baby products like breast milk storage bags, pacifiers, and teething toys.

For kitchen use, platinum silicone is ideal, but it’s not always clearly labeled or widely available in all product categories. That’s where food-grade silicone comes in—it’s the next best thing for non-toxic measuring spoons and cups. High-quality food-grade silicone can handle heat and acidity without breaking down or reacting with ingredients. It’s also soft enough to prevent scratching your bowls or cookware, which is a nice bonus.

As a rule of thumb, if it smells strongly of chemicals or feels greasy, it may be filled with cheap fillers and not truly food-safe.

While not all silicone is recyclable through curbside programs, some specialized centers do accept it, and since it’s made from silica (a natural component of sand), it’s still a much cleaner alternative to petroleum-based plastics.

8 Best Lead-Free, Non-Toxic Measuring Spoons and Cups in 2025

1. OXO Good Grips Stainless Steel Measuring Spoon Set

2. Cuisinart Stainless Steel Measuring Cups

3. Great Jones Glass Measuring Cup

4. Farberware Borosilicate Glass Measuring Cup 

5. All-Clad Specialty Stainless Steel Measuring Spoons

6. Hudson Essentials Stainless Steel Measuring Cups Set

7. Hotsyang Measuring Spoons for Narrow Jars

8. Esie Houzie Wood Measuring Cups and Spoons Set

How to Choose the Best Non-Toxic Measuring Cups and Spoons for You

Precision and Accuracy

Ever tried baking cookies and ended up with a dough that’s too runny or too dry? That’s where precision and accuracy come in. Accurate measurements are extremely important for getting recipes just right, especially in baking, where even a little extra or less can change the outcome.

I’d advise you to look for safe, non-toxic, and lead-free measuring cups and spoons with clear, easy-to-read markings. Etched measurements are the best because they won’t wear off over time. Stainless steel and glass sets usually have these permanent markings. You can test the accuracy by measuring a known quantity of an ingredient and checking it against a reliable kitchen scale.  

Ease of Pouring

If you’ve tried pouring liquid from a measuring cup only to have it spill all over the counter, then you know how frustrating it is. Good non-toxic measuring cups should pour smoothly without any mess.

Pick design features like a well-shaped spout that directs the liquid exactly where you want it. Some cups have angled spouts or ergonomic handles that make pouring a breeze. For instance, glass measuring cups often have excellent spout designs that minimize drips, and silicone cups can be squeezed to control the flow better.

Durability and Ease of Care

Nobody wants to replace their kitchen tools every few months. That’s why I always opt for stainless steel measuring spoons and cups that pour well. Their toughness and resistance to rust and corrosion make them last in my kitchen for years. Glass is also durable, but needs careful handling to avoid breaking. Bamboo and wood are strong too, but they need to be kept dry to prevent cracking.

When it comes to maintenance, easy-to-clean options save you time and hassle. Stainless steel and glass can go in the dishwasher and won’t hold onto stains or odors. Silicone is also dishwasher safe, although sometimes it needs a bit of extra scrubbing if it has intricate designs. Bamboo and wood should be hand-washed and dried thoroughly to keep them in great shape.

P.S. In addition to measuring cups, I also tested and reviewed many non-toxic vegetable peelers, some safe plastic-free colanders, and the only non-toxic drawer liners I trust near my food.

How to Care for Your Measuring Spoons and Cups

Different materials need different care routines to keep them looking and working their best. Let’s break it down:

  • Stainless Steel: Stainless steel is durable and easy to clean. You can usually toss your stainless steel measuring spoons and cups right into the dishwasher without any worries. If you prefer hand washing, use warm, soapy water and a soft, plastic-free sponge. Avoid abrasive cleaners or scouring pads, as they can scratch the surface. Lastly, dry them thoroughly to prevent water spots and rust.
  • Glass: Glass measuring cups are also dishwasher safe, but handle them with care to avoid chipping or breaking. For hand washing, use warm, soapy water and a gentle cloth. Make sure to dry them completely before storing them. If you notice any lingering odors or stains, a little baking soda paste can work wonders.
  • Bamboo/Wood: Bamboo and wood require a bit more TLC. Always hand-wash these measuring tools with mild soap and warm water, then dry them immediately to prevent cracking or warping. Now and then, treat them with food-safe mineral oil to keep the wood looking fresh and to prevent it from drying out. Avoid soaking them or putting them in the dishwasher, as water can damage the wood.
  • Silicone: Silicone is pretty low maintenance. Most silicone measuring spoons and cups can go in the dishwasher. For stubborn stains or grease, a soak in warm soapy water usually does the trick. Make sure they’re completely dry before storing to avoid any mold or mildew buildup.

FAQs About Non-Toxic Measuring Spoons and Cups

What is the difference between liquid and dry measuring cups?

Liquid measuring cups are designed for wet ingredients, usually made of glass or plastic with a spout for easy pouring. Dry measuring cups are typically metal or plastic with flat edges, allowing ingredients to be leveled for accuracy. Using the correct type ensures precise measurements in cooking and baking.

Are plastic measuring cups safe to use?

Most plastic measuring cups are NOT safe. If you insist on opting for them, it’s best to choose BPA-free, food-grade plastic to avoid potential chemical leaching. Avoid using plastic measuring cups for hot liquids, as heat can cause plastic degradation over time. Checking for FDA-approved or food-safe certifications ensures safety.

Are copper measuring cups toxic?

Pure copper measuring cups can react with acidic foods, potentially releasing small amounts of copper into ingredients. However, most modern copper measuring cups are lined with stainless steel or another non-reactive material, making them safe for use. Always check if the so-called “non-toxic measuring cups and spoons” are food-grade and properly coated.

Are Pyrex measuring cups lead-free?

Modern Pyrex measuring cups are made from borosilicate or soda-lime glass and are generally lead-free. However, older Pyrex products, especially vintage ones, may contain trace amounts of lead in decorative paint or markings. Checking with the manufacturer or using lead-testing kits can confirm safety.

Is it safe to use aluminum measuring spoons?

Aluminum measuring spoons are not safe for regular use, especially with acidic or salty ingredients. Aluminum is a reactive metal, meaning it can leach into food and potentially contribute to long-term health concerns, including neurotoxicity. While anodized aluminum is more stable, it can still wear down over time, exposing the raw metal beneath.

* To help you detoxify your kitchen, I also shared my favorite non-toxic pressure cookers, the exact PFOA-free sandwich makers I use every day for my paninis, and the best non-toxic popcorn makers with plastic-free materials. For more hard-to-find healthy swaps, like plastic-free salad spinners and microwave covers, you can check out my detailed reviews.

Final Thoughts On the Best Lead-Free Measuring Spoons and Cups That Pour Well

This was my full list of the best non-toxic measuring spoons and cups that pour well in 2025, according to my tests. When it comes to choosing safe measuring cups and spoons, stainless steel, glass, and platinum- or food-grade silicone are the best options—BPA-free, durable, and free from harmful chemicals. Stainless steel (especially 304/18-8 or 18-10) is ideal for dry ingredients and long-term use, while borosilicate or soda-lime glass works well for liquids if confirmed lead-free. Silicone is great for flexibility and sticky ingredients, especially when labeled platinum-cured.

On the flip side, avoid materials like aluminum, melamine, and all plastics (even BPA-free), as they can leach toxins, especially when exposed to heat, acids, or wear over time. To find the best lead-free measuring cups and spoons for your needs, look for clear, permanent measurement markings, safe materials from transparent brands, and tools that match how you cook—like narrow spoons for spice jars or cups with spouts for easy pouring.

Senior Writer, Product Researcher & Tester

Konstantina Antoniadou is an expert sustainability writer, certified in Chemicals and Health by Johns Hopkins University, where she focused on the toxicity of commonly found household chemicals and their health impacts. She has also completed specialized studies in Sustainable Fashion (Copenhagen Business School), Business Models for Sustainability (BMS), and Sustainable Development Goals (University of Copenhagen), deepening her expertise in the connection between personal choices and global environmental change. With years of experience as a senior writer and researcher, Konstantina now leads our reviews of non-toxic home products, beauty and skincare brands, and sustainable fashion. K. is also the creator of the popular 7-Day Non-Toxic Living Challenge, downloaded over 2,000 times and praised for its accessible, science-backed tips.

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